It’s so easy to make your own sugar-free sweet and sour mix for cocktails!
Sugar-Free Homemade Sweet and Sour Mix
There is simply no comparison between store-bought bottled sweet and sour mix and fresh homemade. Plus, if you’re looking to cut a few calories out (or want/need to avoid sugar or the dreaded high fructose corn syrup for health reasons, like my wife Sue), you can easily employ a sugar substitute (I like Stevia these days, but anything that subs 1-for-1 with sugar will work).
So do yourself a favor, and give homemade a try just once, and I “garontee” you’ll be a convert. Just like me.
Sugar-Free Homemade Sweet and Sour Mix
Recipe
Ingredients
1/2 cup fresh squeezed lemon juice (strained to remove pulp)
1/2 cup fresh squeezed lime juice (strained to remove pulp)
3/4 cup water
3/4 cup Stevia raw
Procedure
1. Heat Stevia and water in saucepan until it reaches a boil. Reduce heat and maintain a low boil until the liquid reduces to a light syrup consistency. Remove from heat.
2. Stir in lemon & lime juice & mix well. Cool before using.
3. Store in an airtight container in the fridge. Use within a week or two.
Recipe can be easily scaled up as needed. Use in any cocktail calling for sweet and sour mix, and never look back!
Cheers!
Any idea how many carbs per serving?
No, sorry, I don’t. However, each 1 ounce serving of the sweet & sour mix contains 1/4 ounce lemon juice and 1/4 ounce lime juice, so if you have a carb counting app you could plug that in.