Another great rum-based Tiki drink, scaled down for one.
My interpretation of the tequila-based variant of the classic Bloody Mary, with a unique twist (or two).
Don’t skimp on the garnishes! Those peppers (and some celery & olive) are the perfect foils to this one.
Take a figurative trip to a Pacific tropical island with this quintessential Tiki drink.
The Mai Tai showcases the rums used; its name derives from a Tahitian phrase meaning “the best”.
My #1 Favorite Cocktail of All Time (So Far)
Limepocalypse or no, I insist on enjoying a few of these around Cinco de Mayo, or whenever the mood strikes.
This twist on the classic cocktail uses fresh pineapple and coconut milk.
This cocktail demonstrates the importance of quality ingredients. Simple yet wonderful!
My favorite version of the classic rum-mint-and-lime cocktail.