Category: Lager

“An untraditional Oktoberfest bier”; 5.4% ABV, 20 IBU

Franz Oktoberfest

Rhinegeist Brewery, Cincinnati, OH

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Beer brewed with maple syrup, 6.8% ABV.

Hinterland Maple Bock

Green Bay Brewing Co., Green Bay, WI

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Cerveceria Chango, somewhere south-of-the-border. ABV & IBUs unavailable.

Epic Brew

Served pisswarm.

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Seasonal brew perfect for St Patrick’s Day celebrating and Irish food.

Rogue Irish Style Lager

Rogue, Newport, OR – 28 IBU, 11° Plato

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“Famous Slow Brewed Black & Tan Porter & Pilsner”

Mississippi Mud Black & Tan

Brewed by Mississippi Brewing Co., Utica, NY; 5% ABV, in 1 Qt. screw-top jug.

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Seasonal entry from this brewery with a fun name and light-hearted labels.

Fat Head’s Oktoberfest

Fat Head’s Brewery, Middleburg Heights, OH – 5.7% ABV

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Anchor brews up a recreation of California’s 1st lager, originally made by Boca Brewery in 1876.

Anchor Brewing Co., San Francisco, CA – 4.9% ABV

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This excellent seasonal brew shows strong Bavarian roots in the traditional Vienna/Märzen/festbier lager style.

Hinterland Oktoberfest

Brewed by Green Bay Brewing Company of Green Bay, WI

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