“An untraditional Oktoberfest bier”; 5.4% ABV, 20 IBU
Rhinegeist Brewery, Cincinnati, OH
Beer brewed with maple syrup, 6.8% ABV.
Hinterland Maple Bock
Green Bay Brewing Co., Green Bay, WI
Cerveceria Chango, somewhere south-of-the-border. ABV & IBUs unavailable.
Seasonal brew perfect for St Patrick’s Day celebrating and Irish food.
Rogue Irish Style Lager
Rogue, Newport, OR – 28 IBU, 11° Plato
“Famous Slow Brewed Black & Tan Porter & Pilsner”
Mississippi Mud Black & Tan
Brewed by Mississippi Brewing Co., Utica, NY; 5% ABV, in 1 Qt. screw-top jug.
Seasonal entry from this brewery with a fun name and light-hearted labels.
Fat Head’s Oktoberfest
Fat Head’s Brewery, Middleburg Heights, OH – 5.7% ABV
Anchor brews up a recreation of California’s 1st lager, originally made by Boca Brewery in 1876.
Anchor Brewing Co., San Francisco, CA – 4.9% ABV