Spiced ale, 7.9% ABV.
Madtree Brewing Company, Cincinnati, OH
Ale with pumpkin & spices (cinnamon, nutmeg, cardamom, cloves), 8% ABV
Weyerbacher Brewing Co., Easton, PA
Bavarian dark weizen, 500 ml, unfiltered & bottle conditioned. 5.8% ABV
Ayinger (Brauerei Aying Franz Inselkammer KG), Aying, Germany
Blend of organic ale, cherry juice and cellared ale. 5.1% ABV
Samuel Smith, Tadcaster, North Yorkshire, England
Dry-hopped ESB (Extra Special Bitter), 5.8% ABV
Mt. Carmel Brewing Company, Cincinnati, OH
Triple-golden ale on lees – ale brewed with spices & bottle refermented, 9% ABV
Unibroue – Chambly, Quebec, Canada
4.4% ABV, 50 IBU, single hop session IPA brewed with Bravo hops and pils, dark Munich, Cara-Pils, Cara-stan, and Maris Otter Malts.
Devils Backbone Brewing Company, Lexington, VA