Ale brewed in 2013 with Yerba Santa, Chinook & Nelson Sauvin hops. 7.2% ABV
Anchor Brewing, San Francisco, CA
Classic tequila cocktail using the traditional ingredients.
Another great rum-based Tiki drink, scaled down for one.
My interpretation of the tequila-based variant of the classic Bloody Mary, with a unique twist (or two).
Don’t skimp on the garnishes! Those peppers (and some celery & olive) are the perfect foils to this one.
Take a figurative trip to a Pacific tropical island with this quintessential Tiki drink.
The Mai Tai showcases the rums used; its name derives from a Tahitian phrase meaning “the best”.
My #1 Favorite Cocktail of All Time (So Far)
Limepocalypse or no, I insist on enjoying a few of these around Cinco de Mayo, or whenever the mood strikes.
This twist on the classic cocktail uses fresh pineapple and coconut milk.