Blend of organic ale, cherry juice and cellared ale. 5.1% ABV
Samuel Smith, Tadcaster, North Yorkshire, England
Quadrupel Ale, 9.7% ABV – 98% dark ale + 2% ale with cherries added (Liefmans Kriek).
Pondering the Magic of Yeast
Brewery Ommegang, Cooperstown, NY
Ale brewed with pumpkin juice, cranberry juice, cinnamon, nutmeg, allspice, and a touch of lemongrass.
New Belgium Pumpkick
New Belgium Brewing, Fort Collins, CO 6% ABV
Imperial wheat ale fermented with paw paw fruit. 9% ABV
Paw Paw Wheat
Jackie O’s Brewery, Athens, OH
Unfiltered wheat beer brewed with coriander, lime peel, and passion fruit. 4.3% ABV
5 Rabbit Cerveceria, Bedford Park, IL
Dunkelweizen brewed with Texas peaches and roasted pecans and with natural flavors (and caramel color!)
Spoetzl Brewery, Shiner, TX